Between the vineyards and the banks of the Rhône, the ***Logis hotel Saint-Romain ...

A delicious gourmet stopover on the wine route, in Anse.

Between Lyon and Mâcon, how about a little gourmet break in an old Beaujolais farmhouse... A warm setting, a well-prepared table, beautiful fresh local produce, inventive quality cuisine enhanced by the know-how of our chef ... That is what awaits you at the table of the Logis hotel Saint-Romain.

To ne enjoyed in the beautiful dining room with exposed stone or in good weather, on the large terrace overlooking the park, the excellent local cuisine served here adapts to the seasons and respects the local produce : the Collonges Farm for its meat, Baker Jassans Riottier, the market gardener JP Gonnard, the fishmonger Glacière Caladoise or the Chapolard dairy. All good produce ... And to conclude your meal with a sweet touch, our pastry chef Laurent has a lot of surprises ...